People in North America have some weird misunderstandings about food. In North America a “bakery” is a place that sells sweet pastry, that was not necessarily baked at the same place or on the same day.
In France a bakery is a place in which various types of bread and perhaps also sweet pastry are baked and sold as fresh as possible. It is the same way in Israel, although in France there are probably many more of them. (The good thing about Israeli bakeries is that you can usually be sure that there’s no animal fat in the bread.)
In France they hardly sell bread in the supermarket – only weird and desperate people would buy bread in a plastic bag in a supermarket when such wonderful fresh bread can be bought near one’s home.
We traveled in many places in North America and hoped to find a bakery that sells fresh bread, but all the “bakeries” just sell sweet stuff. We love sweet stuff, but not too much of it.
But hey, that’s probably on of the reasons why so many Americans dream about going to Europe.